foie gras and crab bisque. i still don't like foie gras.

kangeroo steak. n did i mention kangeroo steak? it don taste like chicken, it taste like beef, only richer, like venison. words can't describe the exquisite tastes. *slurps*
and the tuna!! not out-of-the-can tuna, but nice red tuna, that looks uncooked. yuck. but tastes heavenly!!
and pork belly that's so tender it almosts melts in your mouth.

cocktails and wine, both red and white.
makes my meal any day =>

creme brulee!!!! the perfect dessert. sweet and fattening!
baked pineapple and vanilla. delicious.

Doc Chang's at Raffles,
where service charge is absolutely justified.

the ambience is lovely too..
Raffles hotel is indded a Grand Old lady,
great architecture and interior design.

fine dining makes me a happy girl,
and my God-brother is older then my father. lol.