i think i am pretty prepared for beverage.. tho i have no idea whatsoever is study-able for the management bit...

oh well. whatever.

ask me all about wine, beer, champagne, spirits and liqueurs.

i can tell you everything about it! =)

every single step! my favourite is champagne..

methode champenoise.. with all it's frenchy words like dosage and remuage... and the disgorgement and popping out the lees.. soaking the bottle neck in brine solution..

i can't wait for tomorrow!