rosti was an almost success- just that the pan got REALLY burnt. haha.

simple rosti recipe:

• boil a pot of water. (enough water to cover all the potatoes.)
• whilst waiting for water to boil, peel and wash potatoes.
• when water is boiling, put the peeled potatoes in for approximately 5 min.
• after the 5 min, fish potatoes out, and wait for them to cool.
• start shredding potatoes. (potato shredder can be found in most super markets, i think.)
• heat pan.
  
• add butter/ oil
• throw in a handful of shredded potato, use spatula to tease it into a nice round shape.
• sprinkle some salt on the potato.
• wait for the bottom of potato to turn golden brown, then flip potato to cook other side.
• once both sides are sufficiently browned, potato changes name to rosti.
• rosti is ready to be served and eaten. =)

** serve with chipolata sausages(can be found in most supermarkets) and sour cream.

tada!!! rosti!!!!

it's only my second attempt at rosti.... so... you can improvise your own whatevers. =)))